Pepper: the garden of colors
In this article
1. Quick intro
Bell pepper (Capsicum annuum) is a sweet, fleshy vegetable originating from North and South America. It reached Europe through Spanish and Portuguese traders.
2. Colors and ripeness
Green is the least ripe and slightly bitter. Yellow and orange are sweeter, red is the ripest — with the richest flavor.
The same plant — just different ripeness stages. The color change is not a variety question, but the result of ripening.
3. Flavor
Sweet, fresh, mildly spiced — but never hot. This makes it an excellent base for salads and stuffed dishes.
4. Nutrition
A natural source of vitamin C, rich in antioxidants. Raw, most nutrients are preserved.
5. Storage
In the fridge's vegetable drawer, it stays fresh for 5–7 days. Do not wash before storing — moisture speeds up spoilage.
6. Ideas
- Raw, sliced into a salad
- Stuffed with rice or meat
- Grilled with other vegetables
- In sauces, stews, stir-fries
7. Quiz — test your knowledge
How well do you know peppers?
Pick one answer.
Which is the ripest pepper?